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Have you ever tried two coffees that are both arabica, yet taste completely different? One is fruity and refreshing, while other is bolder with a hint of spices. The secret lies in a term that you may have heard before and often appears on coffee packaging: single origin. Understanding this term will help you better […]

Did you know that Indonesia is one of the world’s largest coffee producers? From Sabang to Merauke, thousands of hectares of coffee plantations are spread across various regions, each with its own geographical character.  These differences are exactly what make Indonesian coffee have more than just one same flavor. In fact, it offers hundreds of […]