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Among Indonesia’s single origin coffee varieties, Bali Kintamani coffee stands out with clear and bright fruity notes. Its refreshing citrusy character makes this coffee a great starting point for anyone looking to start exploring single origin coffee. Curious about what makes Bali Kintamani coffee so special? Let’s take a closer look at this unique coffee […]

While single origin coffee is known for the distinct flavors that reflect its origins as the name suggests, Unakaffe System Signature Blend tells a different story. Signature Blend brings together carefully selected coffee beans from different origins, expertly blended into a single capsule. Curious to learn more? Before we dive into each Signature Blend capsule […]

As a major coffee producing region in Indonesia, Bali, Toraja, and Flores are well known for producing high quality Arabica coffee. Despite that, arabica coffee from these three origins have remarkably different characteristics, from flavor and aroma to body and intensity. Understanding these differences can help you find the coffee that best suits your preferences. […]

The combination of sweet-and-salty caramel and intense coffee has made salted caramel coffee a favorite everywhere, including Indonesia. According to this source, the salted caramel trend was first popularized by Henri Le Roux, a chocolatier from Brittany, France. In 1977, he accidentally added sea salt to a caramel mixture and suprisingly, it became one of […]

So many single origin coffee options out there, but not sure where to start? Worry not! Check out this guide by Unakaffe System to see which one suits your taste the most.  But before that, let’s talk a bit first about single origin coffee before starting you start exploring: Why Does Starting with the Right […]

Aside from robusta, Arabica is one of the most commonly available coffee beans in Indonesia, whether at your favorite cafe or ready to be brewed at home. Yet, beehind the flavor that many coffee lovers adore, there are several interesting facts you might not know yet. Let’s get to know arabica coffee a little better […]

Have you ever tried two coffees that are both arabica, yet taste completely different? One is fruity and refreshing, while other is bolder with a hint of spices. The secret lies in a term that you may have heard before and often appears on coffee packaging: single origin. Understanding this term will help you better […]

Did you know that Indonesia is one of the world’s largest coffee producers? From Sabang to Merauke, thousands of hectares of coffee plantations are spread across various regions, each with its own geographical character.  These differences are exactly what make Indonesian coffee have more than just one same flavor. In fact, it offers hundreds of […]